Search results
Results from the WOW.Com Content Network
Another Superdawg restaurant opened on Milwaukee Avenue in Wheeling, Illinois in 2010. [3] [8] Superdawg has succeeded in asking a number of restaurants to cease using similar names, and successfully sued a New York City hot dog eatery named Superdog when it refused to comply. [9] [10] The Superdawg trademark was registered in 1984. [11]
2449 W Armitage Ave, Chicago, IL 60647 500 W 35th St. Chicago, IL 60616 Redhot Ranch (also spelled Red Hot Ranch) is a three-location hot dog stand in Chicago, Illinois founded by Barry Nemerow and Jeff Greenfield, who also founded The Wieners Circle . [ 1 ]
Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]
Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise
Each brand on the list was tasted grilled and boiled without a bun or condiments. After tasting both versions of each hot dog, we scored them based on five 20-point factors: The 18 Best Hot Dog ...
Gray’s Papaya’s Complete New York Hot Dog Kit + Papaya Drink includes a dozen 6.5-in. hot dogs and white hot dog buns plus all the fixin’s, including sauerkraut and mustard, and 3 pouches of ...
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
In 1900, Vienna Beef began to sell and deliver to other stores and restaurants in Chicago. During the Great Depression, a number of Vienna Beef vendors begin advertising that their hot dogs have a "salad on top," giving rise to the traditional Chicago-style hot dog. In 1950, Vienna Beef distribution spread to other Midwestern states, and in the ...