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  2. Bahulu - Wikipedia

    en.wikipedia.org/wiki/Bahulu

    Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [ 2 ] [ 3 ] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...

  3. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult favorite". [5] The noodles are popular around the world, so much so that starting in 1995 the company had built three factories in Nigeria alone. [6] Nuraini was born in Bandung ...

  4. Telur gulung - Wikipedia

    en.wikipedia.org/wiki/Telur_gulung

    Telur gulung (Indonesian for 'rolled egg') is a traditional Indonesian food in which an egg is fried into an omelet and then rolled using a skewer which is usually made of bamboo. This food is often served and sold by street vendors in front of schools. [1] Telur gulung is a legendary snack because it has been around since the 90s. [2]

  5. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih gulung, kuih ketayap or kuih lenggang – mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Kuih jala – a type of traditional fried confection in the eastern states of Sabah and Sarawak. A rice flour batter is ladled into an emptied coconut shell bearing many ...

  6. Akok (food) - Wikipedia

    en.wikipedia.org/wiki/Akok_(food)

    Bahulu; Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar. Khanom krok, a Thai dish; Mont lin maya, a Burmese dish; Neyyappam, a fermented South Indian sweet dumpling fried in Ghee; Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery. Pinyaram, an Indonesian dish

  7. Kue semprong - Wikipedia

    en.wikipedia.org/wiki/Kue_semprong

    Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, [1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.

  8. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Dadar gulung (lit. ' rolled pancake/omelette" ' ) is a popular traditional kue (traditional snack) of sweet coconut pancake . It is often described as an Indonesian coconut pancake.

  9. Pengkalan Hulu - Wikipedia

    en.wikipedia.org/wiki/Pengkalan_Hulu

    The history of Pengkalan Hulu began as the administrative center of Negeri Reman (part of Negeri Patani) whose borders were Kedah and Patani. However, Raja Reman invaded Klian Intan and established tin mining there, leading to several conflicts with the Perak government and several agreements brokered between the British, Siam, and Perak.