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  2. Schioppettino - Wikipedia

    en.wikipedia.org/wiki/Schioppettino

    Today the Vitis vinifera grape is a prominent planting in the Colli Orientali del Friuli Denominazione di origine controllata (DOC), where it produces very aromatic, medium bodied wines, with Rhône-like qualities of deep dark coloring, with violet, raspberry and pepper notes.

  3. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    The unfermented sugar left over in the wine after fermentation. All wines, including those labeled as "dry wines" contain some residual sugars due to the presence of unfermentable sugars in the grape must such as pentoses. Reverse osmosis/RO A process used to remove excess water or alcohol from wine. Riddling

  4. Pineau d'Aunis - Wikipedia

    en.wikipedia.org/wiki/Pineau_d'Aunis

    The grape was known in England by the 13th century when it was a favorite wine of King Henry III of England. Henry, the son of John Plantagenet and Isabella of Angoulême (a commune is what is now the Charente department), began importing casks of Pineau d'Aunis wine to England in 1246. [7]

  5. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    Styles from various regions and producers may also have eucalyptus, mint and tobacco aromas. As the wines age, they can sometimes develop aromas associated with cedar, cigar boxes and pencil shavings. New World examples generally have more pronounced fruity notes, while Old World wines can be more austere with heightened earthy notes. [3]

  6. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    A French term for a wine that falls between the range of a light red wine and a dark rosé Claret British name for Bordeaux wine. Is also a semi-generic term for a red wine in similar style to that of Bordeaux. Classic German classification category for dry wine Classico

  7. Friuli-Venezia Giulia wine - Wikipedia

    en.wikipedia.org/wiki/Friuli-Venezia_Giulia_wine

    The Schioppettino (meaning "gunshot" and sometimes called Ribolla Nera) also produces very tannic wines with spice and pepper notes behind the ripe fruit flavors. The best known local red wine variety is the Refosco dal Peduncolo Rosso (different from regular Refosco), which produces a herbal full-bodied wine that ages well. [6]

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  9. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Often applies to mistreated wines with excessive acetic acid, giving a vinegar-like bite. [23] Spicy: a wine with aromas and flavors reminiscent of various spices such as black pepper and cinnamon. While this can be a characteristic of the grape varietal, many spicy notes are imparted from oak influences. [23] Supple: a wine that is not overly ...