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Noiret ripens mid-season, and, according to Professor Bruce Reisch of Cornell, its wines "are free of the hybrid aromas typical of many other red hybrid grapes. The distinctive red wine is richly colored and has notes of green and black pepper, with raspberry and mint aromas, and a fine tannin structure." [1]
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. [1] Montepulciano d'Abruzzo was first classified as Denominazione di origine controllata (DOC) in 1968.
Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]
A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking
The Schioppettino (meaning "gunshot" and sometimes called Ribolla Nera) also produces very tannic wines with spice and pepper notes behind the ripe fruit flavors. The best known local red wine variety is the Refosco dal Peduncolo Rosso (different from regular Refosco), which produces a herbal full-bodied wine that ages well. [6]
Pineau d'Aunis can be made into a wide range of wine styles from red, rosé to white and in both still and sparkling styles. [6] According to Master of Wine Jancis Robinson, Pineau d'Aunis as a red wine tends to produce slightly tannic wines and with all styles can contribute noticeable acidity and white pepper notes. [2]
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The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. [1] In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be present.
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