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Wines composed of all three grape varieties are often subjected to considerable oak treatment to add a sense of sweet spiciness to compensate for the high tannins of Cabernet Sauvignon and Nebbiolo, the high acidity of Barbera. There are varietal styles of Cabernet Sauvignon produced in Piedmont, with qualities varying depending on the location.
Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...
As Riesling plantings expand, so do other white grapes like smooth Auxerrois, aromatic Kerner, peppery Grüner Veltliner, and even Albariño. Michigan winemakers are taking cues from both old ...
' Black of Avola ') is "the most important red wine grape in Sicily" [1] and is one of Italy's most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours.
Pages in category "Red wine grape varieties" The following 200 pages are in this category, out of approximately 370 total. This list may not reflect recent changes .
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
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