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The 6 Best Red Wines for Mulled Wine. Vicki Denig. December 18, 2024 at 1:29 PM ... Notes of black fruits, pepper, and spice lead to a silky, velvet-like finish. Read the original article on Food ...
The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.
Wines must be 100 percent Barbera, production areas are limited to those with south-west to south-east exposures, and vineyards must have a minimum of 4,000 vines per hectare (2.47 acres) with a ...
Cabernet Franc is lighter than Cabernet Sauvignon, [1] making a bright pale red wine [2] that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets.
Counoise is also grown in California, Texas, New Jersey, and Washington. Counoise adds a peppery note and good acidity to a blended red wine, but does not have much depth of colour or tannin. [1] There were 638 hectares (1,580 acres) of Counoise in France in 2000. [2] Counoise is one of the grapes allowed into the blend of Châteauneuf-du-Pape ...
Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, and black pepper.
It tastes like spiced boysenberries with a dash of cracked black pepper; and while its a big wine, it’s balanced. Sort of like Mike Tyson on a balance beam. 2023 Lioco Indica Red Table Wine ($25)
Vineyard in La Rochepot, Hautes-Côtes de Beaune.The closely spaced rows in the foreground are Gamay; in the background are more widely spaced rows of Pinot noir.. Gamay is a very vigorous vine which tends not to root very deeply on alkaline soils resulting in pronounced hydrological stress on the vines over the growing season with a correspondingly high level of acidity in the grapes.
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