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Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]
Pineau d'Aunis can be made into a wide range of wine styles from red, rosé to white and in both still and sparkling styles. [6] According to Master of Wine Jancis Robinson, Pineau d'Aunis as a red wine tends to produce slightly tannic wines and with all styles can contribute noticeable acidity and white pepper notes. [2]
The calimocho [1] or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and a cola-based soft drink. [2] [3] Red wine and cola were combined in Spain as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola ...
A wine that has the barest hint of sweetness; a slightly sweet wine in which the residual sugar is barely perceptible. Orange wine A white wine with extending skin contact, similar to red wine production. The opposite of a rosé Organic winemaking
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The green bell pepper flavour is not considered a wine fault, but it may not be desirable to all consumers' tastes. The California wine region of Monterey was noted in the late 20th century for its very vegetal Cabernet Sauvignon with pronounced green pepper flavour, earning the nickname "Monterey veggies". In addition to its cool climate ...
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Citrus-forward top notes include neroli (of course), bergamot, red mandarin, and galbanum, opening to a floral heart of cumin, jasmine, orange flower, and orris, and an earthy base of vetiver ...