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  2. Color psychology - Wikipedia

    en.wikipedia.org/wiki/Color_psychology

    Color psychology is the study of colors and hues as a determinant of human behavior. Color ... color effects on perception, ... for a certain color of a food. The ...

  3. Neurogastronomy - Wikipedia

    en.wikipedia.org/wiki/Neurogastronomy

    Neurogastronomy is the study of flavor perception and the ... affect this signaling. Analysis of non-human primates ... with the food's color when the taster can see ...

  4. Color vision - Wikipedia

    en.wikipedia.org/wiki/Color_vision

    Thus color information is mostly taken in at the fovea. Humans have poor color perception in their peripheral vision, and much of the color we see in our periphery may be filled in by what our brains expect to be there on the basis of context and memories. However, our accuracy of color perception in the periphery increases with the size of ...

  5. Can the Color of Your Mug Affect the Taste of Your Coffee?

    www.aol.com/lifestyle/food-can-color-your-mug...

    However, new research published in the journal Flavour suggests that the color of the mug can actually affect the perception of how coffee tastes, and not always for the better.

  6. Sweetness - Wikipedia

    en.wikipedia.org/wiki/Sweetness

    The color of food can affect sweetness perception. Adding more red color to a drink increases its perceived sweetness. In a study darker colored solutions were rated 2–10% higher than lighter ones despite having 1% less sucrose concentration. [41] The effect of color is believed to be due to cognitive expectations. [42]

  7. Colour centre - Wikipedia

    en.wikipedia.org/wiki/Colour_centre

    The search for the human equivalent of V4 led to the discovery of other areas that were stimulated by colour. The most significant was an area anterior in the ventral occipital lobe, subsequently named V4α. Further fMRI experiments found that V4α had a different function than V4, but worked cooperatively with it. [1]

  8. Trichromacy - Wikipedia

    en.wikipedia.org/wiki/Trichromacy

    Trichromatic color vision is the ability of humans and some other animals to see different colors, mediated by interactions among three types of color-sensing cone cells. The trichromatic color theory began in the 18th century, when Thomas Young proposed that color vision was a result of three different photoreceptor cells .

  9. Memory color effect - Wikipedia

    en.wikipedia.org/wiki/Memory_color_effect

    The memory color effect is the phenomenon that the canonical hue of a type of object acquired through experience (e.g. the sky, a leaf, or a strawberry) can directly modulate the appearance of the actual colors of objects. Human observers acquire memory colors through their experiences with instances of that type.