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4.1 Middle Ages. 5 See also. 6 References. 7 Further reading. Toggle the table of contents. ... A cookie is a small, flat, baked treat, usually containing flour, eggs
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
Name Image Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3]Alfajor: Argentina. Uruguay. Pastry strips filled with dulce de leche.: Apple strudel
Unisman and later, Annie's Sweets Manufacturing and Packaging Corporation A chocolate product that originated in the Philippines and has endured as one of the country's most consumed children's snacks. Called Choc Nut because it is a mixture of powdered peanuts and chocolate. Choco Mani: Cosmetique Asia Corporation
This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.
List of desserts; List of French cheeses; List of French dishes – common desserts and pastries; Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets. In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
A collective term used for a type of snacks in Gujarati cuisine, from the Indian state of Gujarat. The batter is cooked down to a thick paste, then spread on a flat surface and rolled into small pieces. [13] Kueh: South/Southeast Asia: Colorful bite sized, pudding-like snacks with a starchy texture.