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Wild Idea's ground buffalo is delicious! Their products are the only red meat we eat - because of their environmentally conscious ethics of preserving the grasslands and the humane slaughter of the animals.
Wild Idea Buffalo Company - Buffalo / Bison Charcuterie. Sign up for our newsletter for ranch updates, awesome blog posts, and a discount on your first order!
Patagonia Provisions provided scientific food experts, to consult with us along the way, insuring that the product would be as safe as it is healthy and delicious. The end result is a great tasting jerky! The sustainable food movement continues to grow because of people like you.
We grind our finest roasts and steaks to bring you the highest quality ground buffalo on the planet. User friendly and very versatile, our 100% grass-fed, ground buffalo meat is packed with protein and naturally low in fat and calories.
Contact. info@wildideabuffalo.com. 605-215-1244. 16425 Lower Spring Creek RdHermosa South Dakota57744 United States. Facebook. Instagram. Ecommerce Software by Shopify© 2024, Wild Idea Buffalo. Close (esc) Popup.
Because Wild Idea buffalo steaks are naturally lean, we recommend that you cook them no more than medium. Below, I’ve broken the cooking instructions down per cut, and have offered grilling and searing instructions, along with temperature guidelines.
Browse our tested buffalo recipes. See tips on how to cook and prepare buffalo and bison meat. Our simple & easy to prepare recipes include grilled buffalo steaks, bison burgers & more.
Wild Idea Buffalo meat is 100% humanely field harvested and 100% grass-fed and finished.
Wild Idea’s 100% grass-fed, rich and slightly sweet bison roast, braised until tender and juicy, nestled in a bed of potatoes and carrots and covered with pan gravy, says it all! Always a favorite, but this savory, one pot meal is a wonderful way to welcome the fall!
Dan O’Brien started Wild Idea Buffalo Company in 1997. Dan states, “I never dreamed I would be a meat purveyor, I was just trying to save a threatened ecosystem, but by raising bison as nature intended, it turns out that the by-product of those efforts produces the healthiest red meat on the planet.”