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Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .
Chlorine is the second halogen, being a nonmetal in group 17 of the periodic table. Its properties are thus similar to fluorine, bromine, and iodine, and are largely intermediate between those of the first two. Chlorine has the electron configuration [Ne]3s 2 3p 5, with the seven electrons in the third and outermost shell acting as its valence ...
Chlorine levels up to 4 milligrams per litre (4 parts per million) are considered safe in drinking water. [10] All forms of chlorine are widely used, despite their respective drawbacks. One drawback is that chlorine from any source reacts with natural organic compounds in the water to form potentially harmful chemical by-products.
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Chlorinated disinfection agents such as chlorine and monochloramine are strong oxidizing agents introduced into water in order to destroy pathogenic microbes, to oxidize taste/odor-forming compounds, and to form a disinfectant residual so water can reach the consumer tap safe from microbial contamination.
"At one point during the day, she started getting a bad headache," her brother, Devon Miller, told Good Morning America. "So, she was drinking a lot of water." "So, she was drinking a lot of water."
According to experts, this new trend may actually have some serious benefits. The post Is chlorophyll safe to drink? Bad-tasting drink is a new TikTok trend appeared first on In The Know.
Chlorine and chloramine are allowed at a level of up to 4 milligrams per liter (mg/L) or 4 parts per million (ppm) in drinking water. [41] However, federal standards includes antimicrobials and any pesticide products and devices that make antimicrobial claims.