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2. Brustolina - Wikipedia

   en.wikipedia.org/wiki/Brustolina

   Items placed on top of the grid are cooked by both convection and radiant heat. These grills are often used in Italy, for instance, grilling bruschetta, polenta, vegetables or toasted pumpkin seeds. A brustolina can also be used as a heat diffuser, to provide well-distributed low heat, for example for cooking rice.

3. Heat diffuser - Wikipedia

   en.wikipedia.org/wiki/Heat_diffuser

   A heat diffuser on the stove. Cooking portal; A heat diffuser, flame tamer, or simmering plate (UK) is a cooking utensil that is placed on top of a burner on a cooktop to separate the cooking pot or pan from the direct source of heat, making the heat more gentle and even. [1]

4. Tagine - Wikipedia

   en.wikipedia.org/wiki/Tagine

   A diffuser, a circular utensil placed between the tagine and the flame, is used to evenly distribute the stove's heat. European manufacturers have created tagines with heavy cast-iron bottoms that can be heated on a cooking stove to a high temperature, which permits the browning of meat and vegetables before cooking.

5. home depot appliances stoves gas ranges - AOL Search Results

   shopping.search.aol.com/search?p=home+depot...

   LPG Gas Stove Hob 1 Burner Gas Stove Cooktop Gas Camping Stove For Boat Caravan. Black. Camping Stoves. $104.14 ...

6. Cooktop - Wikipedia

   en.wikipedia.org/wiki/Cooktop

   Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar to gas. [8] In an induction cooktop ("induction hob" or "induction stove"), a coil of copper wire is placed under the cooking pot, and an alternating electric current is passed

7. Diffuser - Wikipedia

   en.wikipedia.org/wiki/Diffuser

   Diffuser (breathing set part), a device fitted over an underwater breathing set's exhaust orifice to break up the gas outflow; Diffuser (hair), a blowdryer attachment that diffuses heat as it dries the hair; Diffuser (heat), a cooking item that is placed above a heating element to separate the cooking utensil from the heat source