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  2. Oxychilus alliarius - Wikipedia

    en.wikipedia.org/wiki/Oxychilus_alliarius

    Oxychilus alliarius, commonly known as the garlic snail or garlic glass-snail, is a species of small, air-breathing land snail, ...

  3. Snail - Wikipedia

    en.wikipedia.org/wiki/Snail

    A snail is a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the members of the molluscan class Gastropoda that have a coiled shell that is large enough for the animal to retract

  4. Snails as food - Wikipedia

    en.wikipedia.org/wiki/Snails_as_food

    Snails are a good source of selenium. Of the recommended daily requirement of selenium, the snail provides up to 50% (in women) and 30% (in men). [21] Snail flesh is a good supply of essential amino acids such as lysine, methionine, and cysteine, which are difficult to get in other sources of protein, according to Adeyeye et al. (2020).

  5. Achatina - Wikipedia

    en.wikipedia.org/wiki/Achatina

    Achatina fulica Bowdich, 1822 or giant East African snail from Eastern Africa is a serious pest in the many tropical countries where it has been introduced, and is listed as an invasive species by some governments: synonym of Lissachatina fulica (Bowdich, 1822) Achatina glaucina E. A. Smith, 1899: synonym of Lissachatina glaucina (E. A. Smith ...

  6. Cornu aspersum - Wikipedia

    en.wikipedia.org/wiki/Cornu_aspersum

    The practice of rearing snails for food is known as heliciculture. For purposes of cultivation, the snails are kept in a dark place in a wired cage with dry straw or dry wood. Coppiced wine-grape vines are often used for this purpose. During the rainy period the snails come out of hibernation and release most of their mucus onto the dry wood/straw.

  7. Heliciculture - Wikipedia

    en.wikipedia.org/wiki/Heliciculture

    A snail farm near Eyragues, Provence, France. Heliciculture, commonly known as snail farming, is the process of raising edible land snails, primarily for human consumption or cosmetic use. [1] The meat and snail eggs a.k.a. white caviar can be consumed as escargot and as a type of caviar, respectively. [2]

  8. Land snail - Wikipedia

    en.wikipedia.org/wiki/Land_snail

    The largest living species is the Giant African Snail or Ghana Tiger Snail (Achatina achatina; Family Achatinidae), which can measure up to 30 cm. [13] [14] The largest land snails of non-tropical Eurasia are endemic Caucasian snails Helix buchi and Helix goderdziana from the south-eastern Black Sea area in Georgia and Turkey; diameter of the ...

  9. Cantareus apertus - Wikipedia

    en.wikipedia.org/wiki/Cantareus_apertus

    Cantareus apertus, [2] commonly known as the green garden snail, is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusc in the family Helicidae, the typical snails. Distribution

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