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  2. Carinderia - Wikipedia

    en.wikipedia.org/wiki/Carinderia

    Carinderia (sometimes spelled as Karinderya) is a common type of eatery in the Philippines that serves affordable and locally-inspired dishes. [1] These food establishments, also known as turo-turo (meaning "point-point" in Filipino), [ 2 ] play a significant role in Filipino cuisine and provide a convenient and economical dining option for ...

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Literally "wrapped". Food wrapped in banana leaves. Usually a meal consisting of a smoked or fried viand and rice sometimes accompanied by a salted egg, tomatoes, or atchara. Chicharon: Bulacan Snack Primarily refers to fried pork rinds. It is also made from chicken, mutton, beef, fish and fish skin and innards. Fishballs

  4. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  5. Pares (food) - Wikipedia

    en.wikipedia.org/wiki/Pares_(food)

    Pares (pronounced: PAH-ress), also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup.It is a popular meal particularly associated with specialty roadside diner-style establishments known as paresan (Pares house).

  6. Category:Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Filipino_cuisine

    Main menu. move to sidebar hide. Navigation Main page; Contents; Current events; ... Street food in the Philippines (17 P) V. Vegetarian dishes of the Philippines (37 P)

  7. If you have a chili recipe you love, or just a brand of canned chili you prefer, this meal is quick and easy. Best of all, it comes in at around $1.50 per serving. Here’s what you’ll need to ...

  8. Menudo (stew) - Wikipedia

    en.wikipedia.org/wiki/Menudo_(stew)

    Menudo (from Spanish: "small [bits]"), also known as ginamay or ginagmay (Cebuano: "[chopped into] smaller pieces"), is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. [1] Unlike the Mexican dish of the same name, it does not use tripe, hominy, or red chili sauce. [2] Menudo

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