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  2. Thinking of a hair transplant? Here's where many Americans ...

    www.aol.com/news/thinking-hair-transplant-heres...

    In the U.S., a hair transplant costs an average of $7,500, according to the Foundation for Hair Restoration, a Miami-based hair transplant center. In Turkey, a typical hair transplant costs ...

  3. List of Michelin-starred restaurants in Turkey - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    In 2024, the Guide expanded to also review restaurants in the Turkish seaside regions of Bodrum and İzmir Province. [ 2 ] [ 3 ] As of the 2025 guide, there are 14 restaurants in Turkey with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.

  4. Hair transplantation - Wikipedia

    en.wikipedia.org/wiki/Hair_transplantation

    Since hair naturally grows in groupings of 1 to 4 hairs, current techniques harvest and transplant hair "follicular units" in their natural groupings. Thus modern hair transplantation can achieve a natural appearance by mimicking original hair orientation. This hair transplant procedure is called follicular unit transplantation (FUT).

  5. Medical tourism - Wikipedia

    en.wikipedia.org/wiki/Medical_tourism

    Turkey is especially becoming a hub for hair transplant surgery. [118] Almost 178,000 tourists visited for health purposes in the first six months of 2018. 67% used private hospital, 24% public hospitals and 9% university hospitals. The Regulation on International Health Tourism and Tourist Health came into force on 13 July 2017.

  6. Zorlu Center - Wikipedia

    en.wikipedia.org/wiki/Zorlu_Center

    Atelier Rebul is owned by Rebul, Istanbul's oldest drug store, and is a boutique selling specially made beauty products, including lavender, green tea, or jasmine. Zorlu Center also contains numerous international restaurants and cafés, including Eataly , Jamie’s Italian , and Tom’s Kitchen . [ 5 ]

  7. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Halıcı, Nevin, Konya Yemek Kültürü ve Konya Yemekleri, Istanbul 2005. ISBN 975-6021-16-0. Halıcı, Nevin, Sufi Cuisine, Saqi 2005. Lambraki, Mirsini & Akın, Engin, Aynı Sofrada İki Ülke, Türk ve Yunan Mutfağı, Istanbul 2003. ISBN 975-458-484-2. Roden, Claudia, A New Book of Middle Eastern Food, 2000. ISBN 0-14-046588-X.

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