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  2. Horticulture - Wikipedia

    en.wikipedia.org/wiki/Horticulture

    Horticulture is the art and science of growing ornamental plants, fruits, vegetables, flowers, trees and shrubs. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy .

  3. Pomology - Wikipedia

    en.wikipedia.org/wiki/Pomology

    Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...

  4. Vegetable farming - Wikipedia

    en.wikipedia.org/wiki/Vegetable_farming

    Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally.

  5. Gardening has great mental and physical health benefits ... - AOL

    www.aol.com/lifestyle/gardening-great-mental...

    Read on to see just how gardening improves both mental and physical health — and why you’ll want to also take a stab at growing fruits and vegetables in addition to beautiful blooms. What ...

  6. List of companion plants - Wikipedia

    en.wikipedia.org/wiki/List_of_companion_plants

    Brassicas, [18] Verticillium-susceptible species (tomatoes, potatoes, eggplant, peppers, melons, okra, mint, bush or bramble fruits, stone fruits, chrysanthemums, roses) [18] Thyme planted and/or placed next to each other help grow more strawberries quickly.

  7. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

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