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As of the 2024 Michelin Guide, there are 16 restaurants in the Greater Toronto Area (GTA) with a Michelin-star rating. [1] The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by ...
Lunch with Lady Eaton: Inside the Dining Rooms of a Nation, Toronto: ECW Press, 2004. ISBN 978-1550226508; Cohen-Rose, Sandra. Northern Deco: Art Deco Architecture in Montreal. Montreal: Corona Publishers,1996 Sandra Cohen-Rose. ISBN 0-919631-06-1; Martin, Catherine. The Ladies of the 9th Floor. 60 minute film. Winner of the 1998 Telefilm ...
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal.
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The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...
The Big Orange, the last standing operating Orange Julep, was once one of several Gibeau Orange Julep restaurants in the Montreal area and beyond, [7] many shaped like a giant orange. A 1969 Montreal Gazette article [8] by Peter Lanken reported “The original Orange Julep was conceived, in 1945… It was on Décarie Boulevard, it was round, it ...
Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
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