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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In addition to reducing the time spent in the danger zone, foods should be moved through the danger zone as few times as possible when reheating or cooling. [15] Foods that are potentially hazardous inside the danger zone: [16] Meat: beef, poultry, pork, seafood; Eggs and other protein-rich foods; Dairy products; Cut or peeled fresh produce

  3. Food web - Wikipedia

    en.wikipedia.org/wiki/Food_web

    A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.

  4. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    A FOOD that because of its pH or A W value, or interaction of A W and pH values, is designated as a non-TCS FOOD in Table A or B of this definition; A FOOD that is designated as Product Assessment Required (PA) in Table A or B of this definition and has undergone a Product Assessment showing that the growth or toxin formation of pathogenic ...

  5. This Is the Ideal Heart Rate Zone if You Want To Burn Fat - AOL

    www.aol.com/lifestyle/ideal-heart-rate-zone-want...

    ShutterstockReality check: If you want to burn fat effectively, you must first understand heart rate zones. Why, you ask? Well, because doing grueling workouts and pushing yourself as hard as ...

  6. Tachycardia - Wikipedia

    en.wikipedia.org/wiki/Tachycardia

    Tachycardia, also called tachyarrhythmia, is a heart rate that exceeds the normal resting rate. [1] In general, a resting heart rate over 100 beats per minute is accepted as tachycardia in adults. [1] Heart rates above the resting rate may be normal (such as with exercise) or abnormal (such as with electrical problems within the heart).

  7. Trophic level - Wikipedia

    en.wikipedia.org/wiki/Trophic_level

    Within a food web, a food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level ...

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  9. Talk:Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Talk:Danger_zone_(food_safety)

    The state of Oregon sets the danger zone at 41-135 exclusive, and allows for four hours at these temperatures. It sounds pretty ridiculous, if you ask me. It sounds pretty ridiculous, if you ask me. — Preceding unsigned comment added by 208.54.32.191 ( talk ) 15:46, 19 June 2013 (UTC) [ reply ]