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  2. Ngari (fish) - Wikipedia

    en.wikipedia.org/wiki/Ngari_(fish)

    Ngari, a fermented fish product from Manipur. Ngari is a fermented fish product indigenous to the people of Manipur. Nga means fish in Meitei language and ri (riba/liba) means the process of fermentation. [1]

  3. Meitei people in Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Meitei_people_in_Bangladesh

    A Manipuri in Moulvibazar, Bangladesh. Dance is an important part of the Meitei cultural heritage. Traditional dances include Lai Haraoba, Khamba-Thoibi, Maibi Jagoi and Leisem Jagoi. Classical dances include Manipuri Raas Leela, Gostha leela, Udukhol and Mridanga.< [2] [3] Thabal Chongba is also common among the Bangladeshi Meiteis. [19]

  4. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]

  5. Manipuri cuisine - Wikipedia

    en.wikipedia.org/wiki/Manipuri_cuisine

    Manipuri cuisine refers to the cuisine of Manipur, a state of northeastern India.Daily meals are based on rice, with a few side dishes of vegetables, fish and meat. [1] A meal would usually have a vegetable stew called ensaang or athongba, flavored with dried or fried fish; stir-fried vegetables called kanghou; and a spicy item, which could be morok metpa (a chili paste), eromba (boiled and ...

  6. Singju - Wikipedia

    en.wikipedia.org/wiki/Singju

    A vegetarian Singju with lotus root as the main ingredient. Manipur, being one of the most ancient independent kingdoms of South Asia, before becoming a part of India in 1949, has many distinctive local customs and traditions, owing to various influences throughout time.

  7. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Seven colour tea Traditional Sylheti diet. The Sylhet area of Bangladesh has a number of characteristic dishes and ingredients. It is home to several citrus fruit varieties such as hatkora and thoikor, Adajamir or Ada Lebu, and Ashkul Lebu or Ashkoni Lebu that are commonly used in the region's fish and meat dishes.

  8. Meitei intangible cultural heritage - Wikipedia

    en.wikipedia.org/wiki/Meitei_intangible_cultural...

    The intangible cultural heritage (ICH) of Meitei civilization is recognised, honoured, preserved as well as promoted by the UNESCO, the Ministry of Culture of the Union Government of India, the Government of Armenia, [c] the State Government of Manipur, the State Government of Assam, the State Government of Tripura, among many other notable institutions.

  9. Eromba - Wikipedia

    en.wikipedia.org/wiki/Eromba

    This page was last edited on 31 October 2024, at 23:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.