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The herbal was translated first into Hebrew, then also German, Catalan, Danish, Dutch, English, French, Italian, and Spanish. [ 1 ] A Middle English version of the poem was translated by John Lelamour, a schoolmaster from Hereford , in the fourteenth century.
Elecampane is a rather rigid herb, the stem of which attains a height of about 90–150 cm (35–59 in). The leaves are large and toothed, the lower ones stalked, the rest embracing the stem; blades egg-shaped, elliptical, or lance-shaped, as big as 30 cm (12 in) long and 12 cm (4.7 in) wide.
Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
The medieval book A-lma'tmd fi al-a'douiah al-mfrdah, attributed to al-Turkomani (1222–1297 CE), describes za'atar as a distinct and renowned class of edible and medicinal herbs. [ 13 ] Other Latin names for the herbs called za'atar in Arabic include Origanum syriacum (also known as Bible hyssop , Arabic oregano and wild marjoram) and ...
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
The fourth edition of the Shorter Oxford English Dictionary defines "herb" as: "A plant whose stem does not become woody and persistent (as in a tree or shrub) but remains soft and succulent, and dies (completely or down to the root) after flowering"; "A (freq. aromatic) plant used for flavouring or scent, in medicine, etc.". (See: Herb)
A Field Guide to Medicinal Plants and Herbs. 2nd Ed. Boston: Houghton Mifflin Company. Duke, J. A. 2000. The Green Pharmacy Herbal Handbook: Your Comprehensive Reference to the Best Herbs for Healing. Emmaus, Pennsylvania: Rodale Press; Duke, J. A. 2001. The Green Pharmacy Anti-aging Prescriptions - Herbs, Foods, and Natural Formulas to Keep ...
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