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In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...
Hotel Chocolat: United Kingdom: 2003 A variety of chocolate bars and filled chocolates, collections of single origin and single plantation chocolate as well as a range of savoury cocoa products Company began as an online only service, before moving into the retail market. Company also owns a cocoa plantation on St Lucian (The Rabot Estate).
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The business at the time of its purchase by the management team had 44% of the UK's chocolate liqueurs market and 50% of the chocolate mint trade. [42] The business was purchased by conglomerate Imperial Group in 1985 but was again purchased by its management in 1988, after divestment of business by new owners Hanson Trust plc , and renamed the ...
Charbonnel et Walker offers a wide variety of chocolates, as well as sugar confections like crystalized ginger and glazed brazil nuts.A speciality is the Marc de Champagne Chocolate Truffles: these are chocolate truffles with chocolate butter infused with Marc de Champagne.
SandpiperCI is a retail and food and beverage operator based in the Channel Islands.It mostly operates franchises of British chain stores, such as Marks & Spencer, Costa Coffee, Burger King and Matalan [a], in British Crown Dependencies and Overseas Territories.
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