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A variation made with mayonnaise instead of tahini, called salat ḥatzilim b'mayonnaise, is also widely available. [3] In Morocco, a fried eggplant dish made with tomatoes, garlic, olive oil, cumin, paprika and parsley is called zaalouk. [4] Eggplant relish is middle eastern-north African dish. [5]
In Romania, a similar dish is known as salată de vinete ('eggplant salad'). It lacks tahini and is made from finely chopped roasted eggplant, finely chopped onions, sunflower oil (explicitly not olive oil [13] [14] because it would make the dish bitter), salt and, optionally, mayonnaise. [15]
Falafel may be king of Middle Eastern street food, ... Get the One-Pan Eggplant Parm Orzo recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Creamy vegan queso dip and meaty lentils make ...
Kashk bademjan (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan (Persian: کشک و بادمجان), is a staple Iranian dish made with "kashk and eggplant" – also the literal translation of its Persian language name.
Eggplant, garlic, often bell peppers, tomatoes, parsley Media: Kyopolou Kyopolou ( Bulgarian : Кьопоолу , Kopoolu , more often Кьополу , Kopolu ; Turkish : Köpoğlu [ 1 ] ) [ citation needed ] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic .
This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. The sweetness of the Fuji balances well with the Cheddar, but you can use another variety of apple if you ...
Eggplant parmigiana - Sicilian oven-baked dish consisting of eggplant, Parmesan cheese, mozzarella and tomato sauce; Eggplant salads and appetizers – includes many dishes from various cultures; Escalivada – Catalan traditional smoky grilled vegetable dish; Fried aubergine – Eggplant dish
The Levant (Syria, Lebanon, Middle East, Jordan) Broiled eggplant mixed with garlic, lemon, tahini, and spices. Israeli Baba Ganouj is made with mayonnaise instead of tahini and is sometimes called salat hatzilim (eggplant salad). Baklava: Turkey: Sweet dessert pastry made of layers of filo filled with chopped nuts, drizzled with syrup or honey ...