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  2. Seedless fruit - Wikipedia

    en.wikipedia.org/wiki/Seedless_fruit

    It has been reported that plant hormones provided by the ovary seed (such as auxins and gibberellins) promote fruit set and growth to produce seedless fruits. Initially, without seeds in the fruit, vegetative propagation was essential. However, now – as with seedless watermelon – seedless peppers can be grown from seeds. [citation needed]

  3. Cucurbita ficifolia - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ficifolia

    The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.

  4. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Many common language terms used for fruit and seeds differ from botanical classifications. For example, in botany, a fruit is a ripened ovary or carpel that contains seeds, e.g., an orange, pomegranate, tomato or a pumpkin. A nut is a type of fruit (and not a seed), and a seed is a ripened ovule. [4]

  5. Artocarpus camansi - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_camansi

    [3] [2] Additionally, when ripe, the interior of the fruit is off white with a sweet taste and aroma. The fruit of the breadnut is mostly seed and the number of seeds per fruit can range from 12 to 150 per fruit at a mass of around 7–10 grams (0.25–0.35 oz) per seed. The seed of the fruit are normally spread by flying fox and other mammals. [3]

  6. Table grape - Wikipedia

    en.wikipedia.org/wiki/Table_grape

    Table grapes are grapes intended for consumption as fresh fruit as opposed to grapes grown for wine production, juice production, jelly and jam making or for drying into raisins. Vitis vinifera table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local ...

  7. Citron melon - Wikipedia

    en.wikipedia.org/wiki/Citron_melon

    The citron melon (Citrullus amarus), also called fodder melon, [2] preserving melon, [2] red-seeded citron, [3] jam melon, [3] stock melon, [2] Kalahari melon [4] or tsamma melon, [2] is a relative of the watermelon. It is from the family Cucurbitaceae which consists of various squashes, melons, and gourds.

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