enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Bulgogi - Wikipedia

   en.wikipedia.org/wiki/Bulgogi

   Bulgogi is made from thin slices of sirloin or other prime cuts of beef. [13] Ribeye is also commonly used due to its tenderness and easily cuttable texture. In addition to beef, chicken and pork bulgogi are also common ingredients used to prepare the dish. Pork belly, or samgyeopsal in Korean, is a popular cut for pork bulgogi.

3. Korean barbecue - Wikipedia

   en.wikipedia.org/wiki/Korean_barbecue

   Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

4. List of Korean dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Korean_dishes

   Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, scallions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means "fire meat". Variations include pork (dwaeji bulgogi, 돼지불고기), chicken (dak bulgogi 닭불고기), or squid (ojingeo bulgogi, 오징어 ...

5. The 37 Best Costco Appetizers and Party Foods - AOL

   www.aol.com/finance/37-best-costco-appetizers...

   18. Bibigo Beef Bulgogi Mandu. $13.89 for 3 lbs. Mandu are Korean-style dumplings, similar to potstickers and gyoza. These big mandu are filled with sweet and savory beef bulgogi and vegetables ...

6. Beef bulgogi stands out at Gogi Korean Kitchen | Grub Scout - AOL

   www.aol.com/beef-bulgogi-stands-gogi-korean...

   For premium support please call: 800-290-4726 more ways to reach us

7. How one mall has become a culture-defining hub for Orange ...

   www.aol.com/news/one-mall-become-culture...

   Across the way, M Korean BBQ serves classic Korean barbecue. Although it isn’t an all-you-can-eat format, the menu offers combos of beef or pork with cuts like pork collar, steak and beef finger ...

8. Gui (food) - Wikipedia

   en.wikipedia.org/wiki/Gui_(food)

   Bulgogi (불고기): thinly sliced or shredded beef marinated in soy sauce, sesame oil, garlic, sugar, green onions, and black pepper, cooked on a grill (sometimes at the table). Bulgogi literally means "fire meat." [4] Variations include pork (dweji bulgogi), chicken (dak bulgogi), or squid (ojingeo bulgogi).

9. Yukpo - Wikipedia

   en.wikipedia.org/wiki/Yukpo

   The Sino-Korean word yukpo (육포, 肉脯) is a compound of yuk (육, 肉), meaning "meat", and po (포, 脯), meaning "dried meat or fish".Because beef is the default meat in Korean cuisine, many beef dishes such as yukpo and bulgogi are referred using the words gogi (고기) or yuk (육, 肉), meaning "meat", rather than soegogi (쇠고기) or uyuk (우육, 牛肉), meaning "cow meat".