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A bartender making a liquid nitrogen cocktail. A liquid nitrogen cocktail is any mixed drink whose preparation involves the use of liquid nitrogen. [1] [2] [3] Popularized as a novelty because of the smoky, bubbling "cauldron effect" it produces, liquid nitrogen is controversial as a cocktail ingredient because it boils at −196 °C (77 K; −321 °F) and its consumption is thus potentially ...
NOS is an energy drink sold in 16-and-24-US-fluid-ounce (470 and 710 mL) cans. The drink was also distributed in a bottle designed to look like a NOS (Nitrous Oxide Systems) tank but this bottle has been discontinued.
A smash is a casual icy julep (spirits, sugar, and herb) [32] cocktail filled with hunks of fresh fruit, so that after the liquid part of the drink has been consumed, one can also eat the alcohol-infused fruit (e.g. strawberries). The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33]
Ghia’s flagship product is a nonalcoholic apéritif made with the “purest ingredients.” Ghia Original Apéritif is sold in a 500 ml glass bottle, which contains 17 servings and also comes in ...
Nitrous oxide (dinitrogen oxide or dinitrogen monoxide), commonly known as laughing gas, nitrous, or factitious air, among others, [4] is a chemical compound, an oxide of nitrogen with the formula N 2 O. At room temperature, it is a colourless non-flammable gas, and has a slightly sweet scent and taste. [4]
Nitrous oxide (N 2 O), commonly referred to as laughing gas, along with various street names, is an inert gas which can induce euphoria, dissociation, hallucinogenic states of mind, and relaxation when inhaled. [1] Nitrous oxide has no acute biochemical or cellular toxicity and is not metabolized in humans or other mammals.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
Drink mixes are packaged to protect the product from moisture, air and light. Powdered drink mixes can be found as bulk, resealable containers or as single-serve pouches or sticks. Pouches may be made of a laminate of paper and aluminum foil. [3] Powdered coffee is often packaged in single-serve coffee container for use in beverage machines.