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Jean Baptiste André Dumas (French pronunciation: [ʒɑ̃ batist ɑ̃dʁe dyma]; 14 July 1800 – 10 April 1884) was a French chemist, best known for his works on organic analysis and synthesis, as well as the determination of atomic weights (relative atomic masses) and molecular weights by measuring vapor densities.
The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown volatile substance. [ 1 ] [ 2 ] The method was designed by the French chemist Jean Baptiste André Dumas , after whom the procedure is now named.
Jean-Baptiste Dumas used the terms "physical atoms" and "chemical atoms"; a "physical atom" was a particle that cannot be divided by physical means such as temperature and pressure, and a "chemical atom" was a particle that could not be divided by chemical reactions. [26]
The Dumas technique has been automated and instrumentalized, so that it is capable of rapidly measuring the crude protein concentration of food samples. This automatic Dumas technique has replaced the Kjeldahl method as the standard method of analysis for nutritional labelling of protein content of foods (except in high fat content foods where ...
In 1826, building on the work of Avogadro, the French chemist Jean-Baptiste Dumas states: Gases in similar circumstances are composed of molecules or atoms placed at the same distance, which is the same as saying that they contain the same number in the same volume.
Many chemical syntheses and discoveries were published in Liebigs Annalen.Among these were Robert Bunsen and Gustav Kirchhoff's discovery of caesium and its later isolation by Carl Setterberg, [2] Adolf Windaus' studies on the constitution of cholesterol and vitamins for which he was awarded the 1928 Nobel prize in Chemistry, [3] and many of Georg Wittig's publications, including the ...
Chloromethane (originally called "chlorohydrate of methylene") was among the earliest organochlorine compounds to be discovered when it was synthesized by French chemists Jean-Baptiste Dumas and Eugène-Melchior Péligot in 1835 by boiling a mixture of methanol, sulfuric acid, and sodium chloride. [15]
[3] [5] Continuing Johann Wolfgang Döbereiner's work with triads and Jean-Baptiste Dumas' families of similar elements, he published in 1865 his "Law of Octaves", which stated that "any given element will exhibit analogous behaviour to the eighth element following it in the table."