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  2. The 27 best recipes for using canned tomatoes - AOL

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    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

  3. 12 Easy Recipes That Start With a Can of Tomatoes - AOL

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    3. Soups and Chili. Soup and chili is another core arena for canned tomatoes. Their hearty, acidic richness are the perfect roots to start building flavors.

  4. Stewed tomatoes - Wikipedia

    en.wikipedia.org/wiki/Stewed_tomatoes

    Tomato sauce by Süleyman. Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]

  5. Canned tomatoes are for more than homemade pasta sauce ... - AOL

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    Chef Michael Symon shares his recipe for Roasted Chicken with Tomato Chili Relish. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Garlic Noodles - Wikipedia

    en.wikipedia.org/wiki/Garlic_Noodles

    Garlic Noodles (Vietnamese: Mì Tỏi, pronounced [mi˧˩ tɔj˧˩]) is a noodle dish that originated in San Francisco, California. Created by Chef Helene An in 1975, the dish is known for its rich garlic flavor, and has become a popular item in Vietnamese , Asian-fusion , and mainstream eateries across the United States.

  7. Canned tomato - Wikipedia

    en.wikipedia.org/wiki/Canned_tomato

    Homemade canned tomatoes are a convenience food across the former Soviet Union. Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat. [1]

  8. Canned pumpkin combined with shallots, tomatoes, basil and ...

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    Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...

  9. Concasse - Wikipedia

    en.wikipedia.org/wiki/Concasse

    Tomato concassé. Concassé, from the French concasser, "to crush or grind", is a cooking term meaning to rough chop any ingredient, usually vegetables or fruit.This term is particularly applied to tomatoes, where tomato concassé is a tomato that has been peeled, seeded (seeds and skins removed), and chopped to specified dimensions.

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