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A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Fruit Salad, one of Barratt's products. Barratt is a confectionery brand in the United Kingdom, known for products including DipDab, Refreshers, Sherbet Fountain, Fruit Salad, Black Jack and Wham. Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world. [1]
During this time, unique platters designed for chips and dip service were created that allowed for the containment of several types of chips, and service variations were devised that included serving the dip in a bread bowl or hollowed-out fruit. [3] Chips and dip are a popular food during the annual Super Bowl game in the United States.
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
There are a few different options for mixes that allow whipped feta dip to get that ultra-creamy texture: Smith suggests using heavy cream, cream cheese, whipped cream cheese or Greek yogurt.
French onion dip or California dip [1] [2] [3] is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is also served with snack crackers and crudités. [4] [5] It is not French cuisine; it is called "French" because it is made with dehydrated French ...
Canada, Mexico, and the United States are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs ...
Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices. Mostarda is an Italian condiment made of candied fruit and a mustard-flavored syrup. Olive oil and olives. Aioli – West Mediterranean sauce of garlic and oil; Ajvar – Balkan condiment; Amba – Mango pickle condiment
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