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  2. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    Marine fish can produce high numbers of eggs which are often released into the open water column. The eggs have an average diameter of 1 millimetre (0.039 in). The eggs are generally surrounded by the extraembryonic membranes but do not develop a shell, hard or soft, around these membranes. Some fish have thick, leathery coats, especially if ...

  3. Ichthyoplankton - Wikipedia

    en.wikipedia.org/wiki/Ichthyoplankton

    Ichthyoplankton (from Greek: ἰχθύς, ikhthus, "fish"; and πλαγκτός, planktos, "drifter" [ 1]) are the eggs and larvae of fish. They are mostly found in the sunlit zone of the water column, less than 200 metres deep, which is sometimes called the epipelagic or photic zone. Ichthyoplankton are planktonic, meaning they cannot swim ...

  4. Egg fossil - Wikipedia

    en.wikipedia.org/wiki/Egg_fossil

    Egg fossil. Egg fossils are the fossilized remains of eggs laid by ancient animals. As evidence of the physiological processes of an animal, egg fossils are considered a type of trace fossil. Under rare circumstances a fossil egg may preserve the remains of the once- developing embryo inside, in which case it also contains body fossils.

  5. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    Milt as food. Milt (sometimes spelled melt[1][2]) or soft roe also refers to the male genitalia of fish when they contain sperm, used as food. Many cultures eat milt, often fried, though not usually as a dish by itself. As a food item, milt is farmed year-round in nitrogen tanks, through hormone induction or photoperiod control.

  6. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ roʊ / ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  7. Ichthyotoxin - Wikipedia

    en.wikipedia.org/wiki/Ichthyotoxin

    Ichthyotoxins are compounds which are either toxic to fish, or are toxins produced by fish. The former include the algae-produced euglenophycin and prymnesins, which can cause large-scale fish deaths. The latter includes ostracitoxin, produced by boxfish. [1] Many toxin-producing algal species can be found both in marine and fresh water ...

  8. Genetically modified fish - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_fish

    Genetically modified fish (GM fish) are organisms from the taxonomic clade which includes the classes Agnatha (jawless fish), Chondrichthyes (cartilaginous fish) and Osteichthyes (bony fish) whose genetic material (DNA) has been altered using genetic engineering techniques. In most cases, the aim is to introduce a new trait to the fish which ...

  9. Fish World Tips and Tricks: Getting Started Guide - AOL

    www.aol.com/news/2010-03-05-fish-world-tips-and...

    Fish World on Facebook is an addicting game where players can create their own aquariums, breed unique species of fish and compete with friends to have the best virtual fish tank around. In order ...