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In the King James Version of the Bible, the text reads: And he saith unto them, Follow me, and I will make you fishers of men. The World English Bible translates the passage as: He said to them, "Come after me, and I will make you fishers for men." For a collection of other versions see BibleHub Matthew 4:19.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
v. t. e. Today's New International Version (TNIV) is an English translation of the Bible which was developed by the Committee on Bible Translation (CBT). The CBT also developed the New International Version (NIV) in the 1970s. The TNIV is based on the NIV. It is explicitly Protestant like its predecessor; the deuterocanonical books are not part ...
The New International Version (NIV) is a translation of the Bible into contemporary English. Published by Biblica, the complete NIV was released in 1978 with a minor revision in 1984 and a major revision in 2011. The NIV relies on recently-published critical editions of the original Hebrew, Aramaic, and Greek texts. [1][2]
There is a parallel account in Mark 1:16–20 and a similar but different story in Luke 5:1–11, the Luke story not including the phrase "fishers of men" (or similar wording). The Cambridge Bible for Schools and Colleges calls Matthew 4:18 a "condensed parable", [ 1 ] drawn out at slightly greater length later in the same gospel.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
The New International Reader's Version (NIrV) is a translation of the Bible in contemporary English. Translated by the International Bible Society (now Biblica) following a similar philosophy as the New International Version (NIV), but written in a simpler form of English, this version seeks to make the Bible more accessible for children and people who have difficulty reading English, such as ...