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  2. Tsukiji fish market - Wikipedia

    en.wikipedia.org/wiki/Tsukiji_fish_market

    Fishermen cutting tuna at Tsukiji The market was the busiest between 6:30 and 9:00 a.m., and the activity declined significantly afterward. Many shops started to close around 11:00 a.m., and the market closed for cleaning around 1:00 p.m. Tourists visited the market daily between 5 a.m. and 6:15 a.m. and watched the proceedings from a ...

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Tuna being processed with an Oroshi hocho tuna knife at the Tsukiji fishmarket. Fish is a highly perishable food which needs proper handling and preservation if it is to have a long shelf life and retain a desirable quality and nutritional value. [3] The central concern of fish processing is to prevent fish from deteriorating.

  4. Tsukiji: The Fish Market at the Center of the World - Wikipedia

    en.wikipedia.org/wiki/Tsukiji:_The_Fish_Market...

    Tsukiji: The Fish Market at the Center of the World. Tsukiji: The Fish Market at the Center of the World is a non-fiction book by Theodore C. Bestor, published in 2004 by University of California Press. It discusses the Tsukiji fish market . The book includes content on the economy aspect, cultural aspects, [ 1] and folklore.

  5. Toyosu Market - Wikipedia

    en.wikipedia.org/wiki/Toyosu_Market

    The market is built on reclaimed land in Tokyo Bay, and replaces the historic Tsukiji fish market, which now is a major tourist attraction. [1] Auction tours, events, merchandise sales and restaurants can be used by general consumers and tourists. [2] When it opened on 11 October 2018, it became the largest wholesale fish market in the world. [3]

  6. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  7. Thai Union Group - Wikipedia

    en.wikipedia.org/wiki/Thai_Union_Group

    Thai Union Group PCL is a Thailand -based producer of seafood based products. It was founded in 1977, [1] and was listed on the Stock Exchange of Thailand (SET) on 22 November 1994. [1] Thai Union operates worldwide with plant facilities in France, Germany, Ghana, Poland, Portugal, Papua New Guinea, Norway, Seychelles, Scotland, Vietnam ...

  8. Tsukiji - Wikipedia

    en.wikipedia.org/wiki/Tsukiji

    Tsukiji fish market. Tsukiji (築地) is a district of Chūō, Tokyo, Japan. Literally meaning "reclaimed land", it lies near the Sumida River on land reclaimed from Tokyo Bay in the 18th century during the Edo period. The eponymous Tsukiji fish market opened in 1935 and closed in 2018 when its operations were moved to the new Toyosu Market. [1 ...

  9. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Modern Spanish tuna purse seiner in the Seychelles Islands Using a special tuna knife at Tsukiji fish market in Tokyo Fresh seafood laid out on one of several floating barge vendors at the Maine Avenue Fish Market in Washington D.C. The industry has three principal sectors that include recreational, subsistence and commercial fishing. [1]