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If a service charge for tip ("propina" or "restaurant service charge") is added, it is a violation of Article 10 of the Mexican Federal Law of the Consumer and Mexican authorities recommend patrons require management to refund or deduct this from their bill.
“There is a distinct difference between service charges and gratuity. In New Jersey, gratuity on restaurant charges can only go to ‘guest-facing’ staff — servers, bussers and bartenders ...
Restaurant customers who pay the food portion of their bill but not the mandatory gratuity have at times been arrested, but charges are generally dropped. [8] [9] Some cruise lines charge their patrons $10/day in mandatory tipping; this does not include extra gratuities for alcoholic beverages. [1]
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Encountering the term "service charge" on a receipt, Tucker said he would take the term to imply a form of gratuity. If he had to choose, Tucker said he would rather see that cost reflected in ...
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In April, ahead of SB 478's July 1 start date — but before the new carve-out for restaurants and bars — L&E Oyster Bar and sibling restaurant El Condor rolled their 4% service fees into listed ...
An "Add a tip" screen after paying for a US$3.85 coffee, with suggested gratuity amounts of $1 (26%), $2 (51.9%), and $3 (77.9%) Tipflation and tip creep are terms to describe the United States' recent widespread expansion of gratuity to more industries, as opposed to being traditionally only prevalent in full-service restaurants.