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These dessert bars are so easy to make and even easier to eat, featuring a chewy peanut butter and vanilla wafer base and a decadent chocolate topping. Get Ree's No-Bake Peanut Butter Bars recipe ...
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Blink and you’ll miss the list of ingredients needed for this oh-so-easy appetizer. Start with really good, crusty bread and top slices with goat cheese and Castelvetrano olives for a simple ...
Sugarplum bars are an easy and crowd-pleasing holiday dessert made with dried fruit and a buttery crumble topping. They’re a great make-ahead treat to add to your next Christmas cookie exchange ...
This recipe for "Triple Treat Holiday Bars" makes three cookies in one 13x9 pan: cherry, chocolate and toasted almond. It was first published in 1971! The post We Made This Crowd-Pleasing Recipe ...
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