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  2. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    Furthermore, the term culture is more generally used informally to refer to "selectively growing" a specific kind of microorganism in the lab. It is often essential to isolate a pure culture of microorganisms. A pure (or axenic) culture is a population of cells or multicellular organisms growing in the absence of other species or types.

  3. Medical microbiology - Wikipedia

    en.wikipedia.org/wiki/Medical_microbiology

    Epidemiology, the study of the patterns, causes, and effects of health and disease conditions in populations, is an important part of medical microbiology, although the clinical aspect of the field primarily focuses on the presence and growth of microbial infections in individuals, their effects on the human body, and the methods of treating ...

  4. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  5. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    The organisms that constitute the microbial world are characterized as either prokaryotes or eukaryotes; Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea.

  6. Microorganism - Wikipedia

    en.wikipedia.org/wiki/Microorganism

    Robert Koch showed that microorganisms caused disease. In 1876, Robert Koch (1843–1910) established that microorganisms can cause disease. He found that the blood of cattle that were infected with anthrax always had large numbers of Bacillus anthracis. Koch found that he could transmit anthrax from one animal to another by taking a small ...

  7. Koch's postulates - Wikipedia

    en.wikipedia.org/wiki/Koch's_postulates

    The postulates were formulated by Robert Koch and Friedrich Loeffler in 1884, based on earlier concepts described by Jakob Henle, and the statements were refined and published by Koch in 1890. [3] Koch applied the postulates to describe the etiology of cholera and tuberculosis , both of which are now ascribed to bacteria .

  8. Agar plate - Wikipedia

    en.wikipedia.org/wiki/Agar_plate

    Thus, the plate can be used either to estimate the concentration of organisms in a liquid culture or a suitable dilution of that culture using a colony counter, or to generate genetically pure cultures from a mixed culture of genetically different organisms. Several methods are available to plate out cells. One technique is known as "streaking".

  9. Germ theory of disease - Wikipedia

    en.wikipedia.org/wiki/Germ_theory_of_disease

    A representation by Robert Seymour of the cholera epidemic depicts the spread of the disease in the form of poisonous air.. The miasma theory was the predominant theory of disease transmission before the germ theory took hold towards the end of the 19th century; it is no longer accepted as a correct explanation for disease by the scientific community.