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Roughly bounded by Lemont and Keating Aves, Chicago and Northwestern Railway, and the alley to the east of Kilbourn Ave, North Side, Chicago, Illinois Coordinates 41°59′24″N 87°44′33″W / 41.99000°N 87.74250°W / 41.99000; -87
The K-Town Historic District is a historic district listed on the National Register of Historic Places located in the North Lawndale community area in Chicago, Illinois.A mainly residential area, its borders are West Cullerton Street to the north, South Pulaski Road to the east, West Cermak Road to the south, and South Kostner Avenue to the west.
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Vietnamese and Thai restaurants at the corner of Argyle Street and Broadway. Chicago restaurateur Jimmy Wong bought property in the area in the 1960s and planned its rebirth as New Chinatown. He envisioned a mall with pagodas, trees and reflecting ponds to replace the empty storefronts. [8]
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
The Clybourn Corridor is a shopping district in Lincoln Park, stretching into the Near North Side in Chicago, Illinois. [1] It serves as the residential Northside's main shopping district and includes retailers like Apple Inc., Crate & Barrel & CB2, Eddie Bauer, Forever 21, and Sur La Table, among many others.
The Chicago Park Boulevard System Historic District, which encompasses most of the Boulevard System, was listed on the National Register of Historic Places in 2018. [14] The approved listing, stretches approximately 26 miles, including 8 parks, 19 boulevards, and 6 squares, as well as adjacent properties that preserve structures built from the 19th century to the 1940s.
Boka is a Chicago restaurant which has retained a one-star ranking from the Michelin Guide since 2010. Its name is a portmanteau of the surnames of its founders, Kevin Boehm and Rob Katz. Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2]