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  2. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

    www.aol.com/no-fuss-slow-cooker-pulled-110000500...

    Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

  3. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

  4. Slow Cooker Pulled Pork Sandwiches Recipe - AOL

    www.aol.com/food/recipes/slow-cooker-pulled-pork...

    Unwrap roast and place in slow cooker with ¼ cup water. Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid.

  5. 19 Slow-Cooker Pork Recipes That Almost Make Themselves - AOL

    www.aol.com/news/19-slow-cooker-pork-recipes...

    If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest. What other tool lets us press a button and come back hours later to a freshly cooked ...

  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine; Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine; Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine; Yakiniku – Korean-style grilled meat cuisine in Japan in Japanese cuisine

  8. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

  9. Break Out the Slow Cooker for These Weeknight Dinners - AOL

    www.aol.com/doesnt-easier-time-best-crock...

    Slow Cooker Pulled Pork This shredded pork gets its flavor from apple cider, brown sugar, mustard, thyme, and a slow cooking method using your Crock-Pot. Pile it onto pretzel buns or serve it up ...

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