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  2. Chicago Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/Chicago_restaurant_week

    Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).

  3. Chicago Restaurant Week: Avli Taverna, Ella Elli - AOL

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    Chicago Restaurant Week is a great time to taste the best the Windy City has to offer. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. List of Michelin-starred restaurants in Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Alinea, a 3 Michelin-starred restaurant in Chicago. As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating.. The Michelin Guides have been published by the French tire company Michelin since 1900.

  5. L2O - Wikipedia

    en.wikipedia.org/wiki/L2O

    The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2]

  6. Chicago's Most Exciting Restaurant Pivots Since the Pandemic

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  7. Category:Restaurants in Chicago - Wikipedia

    en.wikipedia.org/.../Category:Restaurants_in_Chicago

    This page was last edited on 3 December 2024, at 15:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. San Diego Restaurant Week: where to eat - AOL

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  9. Les Nomades - Wikipedia

    en.wikipedia.org/wiki/Les_Nomades

    Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago. In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [1] The owner is Mary Beth Liccioni, [2] [1] and Roland Liccioni is the chef de cuisine. [3] Zagat rated the food 4.9 out of 5. [4]