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  2. Potica - Wikipedia

    en.wikipedia.org/wiki/Potica

    Potica is served also every Easter and Christmas in Slovenia and is still very popular even in some parts of the United States. [2] [3] For example, potica is a popular offering at many local bakeries in Hibbing, Minnesota based on recipes handed down for generations in the immigrant community. [4]

  3. Nut roll - Wikipedia

    en.wikipedia.org/wiki/Nut_roll

    Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...

  4. Belokranjska povitica - Wikipedia

    en.wikipedia.org/wiki/Belokranjska_povitica

    Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish. [citation needed] It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. [1] The name itself, povitica, explains the preparation.

  5. Slovenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovenian_cuisine

    Potica pastry as part of traditional Slovenian Easter breakfast. Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.

  6. Category:Slovenian pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Slovenian_pastries

    Pages in category "Slovenian pastries" ... Potica; Prekmurska gibanica This page was last edited on 19 January 2021, at 23:49 (UTC). ...

  7. Balkan cuisine - Wikipedia

    en.wikipedia.org/wiki/Balkan_cuisine

    A similar meal is eaten in Slovenia but with Slovenian potica instead of cake. Balkan cuisine is a type of regional cuisine that combines characteristics of European cuisine with some of those from West Asia .

  8. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    Potica: Slovenia: Prekmurska gibanica: Slovenia: A cake made with poppy seeds, cottage cheese, walnuts, and apples from Slovenia [28] Rice puddings (various) (esp. with black poppy seeds) Such as "Mohnpielen", a Silesian chilled bread and poppy seed pudding, [29] and a Senegalese-influenced lime-scented poppy-seed rice pudding by Marcus ...

  9. List of traditional specialities guaranteed by country

    en.wikipedia.org/wiki/List_of_traditional...

    The name potica for a special dessert is distinctly Slovenian and has its etymological development from earlier Slovenian forms such as povitica, povtica, potvitsa. This is also connected with the development of potica production methods from the Middle Ages (before the 15th century) to the beginning of the 20th century, when development ...