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1 microsecond – the length of time of a high-speed, commercial strobe light flash (see air-gap flash). 1 microsecond – protein folding takes place on the order of microseconds (thus this is the speed of carbon-based life). 1.8 microseconds – the amount of time subtracted from the Earth's day as a result of the 2011 Japanese earthquake. [1]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...
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microsecond: 10 −6 s: One millionth of a second. Symbol is μs millisecond: 10 −3 s: One thousandth of a second. Shortest time unit used on stopwatches. jiffy (electronics) ~ 10 −3 s: Used to measure the time between alternating power cycles. Also a casual term for a short period of time. centisecond: 10 −2 s: One hundredth of a second ...
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Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Limits for short-term exposure, such as STELs or CVs, are defined only if there is a particular acute toxicity associated with a substance. These limits are set by the American Conference of Governmental Industrial Hygienists (ACGIH) and the Occupational Safety and Health Administration (OSHA), based on experimental data.