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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    Slow Cooker Roast Beef Billed as costing "less than 72 cents per person," this dish relies on cheap staples such as chuck roast, potatoes, carrots, onion, and spices with the slow cooker doing its ...

  3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    These slow cooker enchiladas start with a chuck roast in the slow cooker and end with an easy homemade white enchilada sauce and plenty of melty cheese. Get the recipe for Slow Cooker Shredded ...

  4. 45 Healthy Fall Harvest Dinners You'll Make All Autumn Long - AOL

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    "BBQ" Salmon and Brussels Bake. If you end up with leftover salmon, use the fillets in a farro and arugula salad. That's two healthy dinners, done and done. Get the "BBQ" Salmon and Brussels Bake ...

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  6. 21 High-Protein Meals That Will Keep You Full and Satisfied - AOL

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    Come for the meltingly tender chuck roast, stay for the bacon, beef broth, and mushrooms that make it extra savory and protein-packed. ... Salmon is rich in protein and Omega-3 fatty acids, so it ...

  7. These Lunch Ideas Will Get You Excited for That Much ... - AOL

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    Slow Cooker Split Pea Soup Throw all the ingredients for this smoky split pea soup in the slow cooker the night before and you’ll have a tasty soup that's ready to eat the next day. It's so easy!

  8. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Slow Cooker Pot Roast Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.

  9. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

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