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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic . [ 1 ]
In November 2018, Jimmy's Pies began selling most of its products exclusively through its Roxburgh store. Only their most popular products, mince pies and mince and cheese pies, would continue to be sold elsewhere. [5] In May 2020, Jimmy's Pies won Canstar Blue's Most Satisfied Customers Award, beating twelve other New Zealand pie brands. [6] [7]
A pie filled with scallops in a lightly curried, creamy sauce. Originally from and most popular in Tasmania. [60] Shepherd's pie/ Potato pie/ Cottage pie Beef and Gravy with a suet base, topped with mashed potato instead of the usual puff pastry. [61] Steak and Cheese pie Pie filled with diced or minced meat and cheese, often cheddar. The most ...
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Georgie Pie was the brainchild of Tom Ah Chee, who opened New Zealand's first supermarket (Foodtown Ōtāhuhu, 1958). Ah Chee had made an unsuccessful bid for the New Zealand rights to McDonald's before deciding to establish his own fast food restaurant chain. [7] The first restaurant was opened in Kelston, Auckland in 1977. In 1994, plans were ...
Pages in category "New Zealand pies" The following 13 pages are in this category, out of 13 total. ... Meat pie (Australia and New Zealand) Mince pie; P. Pasty; S ...
No. 2 Georgia is resting its national championship hopes on backup quarterback Gunner Stockton following Carson Beck's season-ending elbow surgery on Monday. Coach Kirby Smart said Monday that ...
The Four'n Twenty pie was created in Bendigo, Victoria, Australia by Leslie Thompson McClure in 1947. [5] Initially called the Dad & Dave Pie after the name of his cafe, McClure renamed the pie using the nursery rhyme suggestion from an employee. [4] At that time, production was around 50 pies per day. [1]