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  2. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .

  3. Category:Sri Lankan desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan...

    This category contains Sri Lankan desserts and sweets. Pages in category "Sri Lankan desserts and sweets" The following 20 pages are in this category, out of 20 total.

  4. Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sri_Lankan_cuisine

    Traditional Sri Lankan rice and curry. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it ...

  5. Kalu dodol - Wikipedia

    en.wikipedia.org/wiki/Kalu_dodol

    The Hambanthota area in southern Sri Lanka is famous for kalu dodol, and is sometimes referred to as the kalu dodol capital. [4] The kalu dodol industry is a major source of income for many people in the area. [7] The kalu dodol shops in Hambanthota are frequently visited by pilgrims coming to visit the nearby holy town of Kataragama. [1]

  6. Thala Guli - Wikipedia

    en.wikipedia.org/wiki/Thala_Guli

    Thala Guli ('tah-lah 'goo lee) (Sinhala: තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). [1] [2] [3] Thala means sesame in Sinhala and guli or boli refers to whether they are made in the shape of a roll/cylinder or a ...

  7. Category:Sri Lankan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Sri_Lankan_cuisine

    Sri Lankan desserts and sweets (20 P) L. Sri Lankan cuisine-related lists (1 P) N. Sri Lankan noodles (1 C) Sinhalese New Year foods (10 P) P. Sri Lankan pancakes (2 P)

  8. Alpal - Wikipedia

    en.wikipedia.org/wiki/Alpal

    Älpäl, also known as Sakaramoṭan, is a traditional Sri Lankan confectionery.It is similar to pulled jaggery or taffy. [1] [2]In 1886 Ceylonese Crown Counsel, Louis Nell, in his explanatory list of Portuguese words adopted by the Sinhalese defines älpäl as being a preparation of sugar, vended in the streets by the Chinese and now Tamils.

  9. Love cake - Wikipedia

    en.wikipedia.org/wiki/Love_cake

    [4] [5] The original recipe of the Sri Lankan love cake dates back to the 16th century, when the Portuguese controlled the coastal areas of the country, known as "Bolo di Amor". The cake incorporates a mix of ingredients from Portuguese cakes, such as semolina , together with local Sri Lankan spices, such as nutmeg , cinnamon and cardamon .