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  2. Phaseolus polystachios - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_polystachios

    Phaseolus polystachios, also known as the thicket bean or wild kidney bean, is a perennial, herbaceous vine that is native to North America. [ 2 ] [ 1 ] It is unique among the Phaseolus in that its native range extends across the eastern temperate United States to southeast Canada, while most Phaseolus are tropical or subtropical. [ 2 ]

  3. List of Pennsylvania state forest natural areas - Wikipedia

    en.wikipedia.org/wiki/List_of_Pennsylvania_state...

    Natural area name State forest County Area Date founded Remarks Alan Seeger Natural Area: Rothrock: Huntingdon: 390 acres (158 ha) 1921: Named after the poet who died during World War I. Includes old growth forest remnants. [3] [4] Algerine Swamp Natural Area: Tiadaghton: Lycoming, Tioga: 84 acres (34 ha) Includes a glacial bog. [5] [6]

  4. Calypso bean - Wikipedia

    en.wikipedia.org/wiki/Calypso_bean

    Calypso beans are a kidney bean hybrid. They grow on a bush-type bean plant that grows up to 15 inches (38 cm) tall. They grow on a bush-type bean plant that grows up to 15 inches (38 cm) tall. There will be 4 to 5 beans per pod. 70 to 90 days from seed for harvest.

  5. Phaseolus acutifolius - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_acutifolius

    [5]: 8–15 [failed verification] The Native American method of planting in the American Southwest was to plant three to five seeds in hills six to eight feet apart. Beans were planted in arroyos that had been recently flooded by summer rain. [11] Cultivation of tepary beans is possible under the most extreme conditions.

  6. People in Blue Zones swear by beans for healthy aging - AOL

    www.aol.com/news/people-blue-zones-swear-beans...

    The super-green sauce is quick and easy to make, Doig wrote. It contains lots of nutritious greens and fiber from the beans. Ingredients: 6.5 oz dried spaghetti

  7. Phaseolus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus

    Phaseolus (bean, wild bean) [2] is a genus of herbaceous to woody annual and perennial vines in the family Fabaceae containing about 70 plant species, all native to the Americas, primarily Mesoamerica. [3] [4] It is one of the most economically important legume genera.

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