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  2. Acidosis - Wikipedia

    en.wikipedia.org/wiki/Acidosis

    The use of acidosis for a low pH creates an ambiguity in its meaning. The difference is important where a patient has factors causing both acidosis and alkalosis, wherein the relative severity of both determines whether the result is a high, low, or normal pH. [citation needed] Alkalemia occurs at a pH over 7.45.

  3. Lactic acidosis - Wikipedia

    en.wikipedia.org/wiki/Lactic_acidosis

    Lactic acidosis is commonly found in people who are unwell, such as those with severe heart and/or lung disease, a severe infection with sepsis, the systemic inflammatory response syndrome due to another cause, severe physical trauma, or severe depletion of body fluids. [3]

  4. 'Forever Chemicals' in Tap Water Linked to Cancer. How to ...

    www.aol.com/lifestyle/forever-chemicals-tap...

    Water containing PFAS, also known as “forever chemicals,” may be linked to a higher incidence of various forms of cancer. Cancers associated with PFAS-contaminated water include oral cavity ...

  5. Is It 100% Safe to Drink Tap Water? Here's the Truth - AOL

    www.aol.com/lifestyle/100-safe-drink-tap-water...

    "Tap water should not be used in continuous positive pressure (CPAP) machines, for nasal irrigation or neti pots, in humidifiers, for cleaning contact lenses or to clean open wounds," Dr. Yancey ...

  6. Ethylene glycol poisoning - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_poisoning

    The metabolic effects occur 12 to 36 hours post ingestion, causing primarily metabolic acidosis which is due mainly to accumulated glycolic acid. Additionally, as a side effect of the first two steps of metabolism, an increase in the blood concentration of lactic acid occurs contributing to lactic acidosis .

  7. Sulfur water - Wikipedia

    en.wikipedia.org/wiki/Sulfur_water

    Sulfur water is made out of dissolved minerals that contain sulfate. These include baryte (BaSO 4), epsomite (MgSO 4 7H 2 O) and gypsum (CaSO 4 2H 2 0). [1] It is reported that a notable change in taste to the water is found dependent upon the type of sulfate affecting the water.

  8. Freshwater environmental quality parameters - Wikipedia

    en.wikipedia.org/wiki/Freshwater_environmental...

    However the effect on the overall chemistry is simple in that it reduces the pH of the water making it more acidic. The pH change is most marked in rivers with very low concentrations of dissolved salts as these cannot buffer the effects of the acid input. Rivers downstream of major industrial conurbations are also at greatest risk.

  9. Intracellular pH - Wikipedia

    en.wikipedia.org/wiki/Intracellular_pH

    Intracellular pH is typically lower than extracellular pH due to lower concentrations of HCO 3 −. [9] A rise of extracellular (e.g., serum) partial pressure of carbon dioxide (pCO 2) above 45 mmHg leads to formation of carbonic acid, which causes a decrease of pH i as it dissociates: [10] H 2 O + CO 2 ⇌ H 2 CO 3 ⇌ H + + HCO 3 –