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Tapenade in a mortar. Olive-based dishes can be found in ancient times.For example, Olivarum conditurae in Columella's De re Rustica [3] [4] and epityrum from Cato the Elder were Greek dips adopted by the Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar.
Today there are two main types of Marseille soap. The original greenish-hued variety made with olive oil, and a white one made of palm and coconut oil mixture. [2] Originally sold only in 5 kg (11 lb) and 20 kg (44 lb) blocks, they usually come in 300 g (11 oz) and 600 g (21 oz) squares nowadays.
Aioli, allioli, or aïoli (/ aɪ ˈ oʊ l i / or / eɪ ˈ oʊ l i /; Provençal Occitan: alhòli or aiòli; Catalan: allioli [ˌaʎiˈɔli]; Spanish: alioli) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
Herbes de Provence (French: [ɛʁb də pʁɔvɑ̃s]; Provençal: èrbas de Provença, [ˈɛr.bas də pɾoˈvɛn.sa]) is a mixture of dried herbs considered typical of the Provence region of southeastern France. Formerly simply a descriptive term, commercial blends started to be sold under this name in the 1970s.
During 14 years, the French Union of Calisson makers were not able to get the international rights over the calisson as they could not agree on the exact ingredients of the recipe. To prevent foreign companies from using the Calisson d'Aix name, the union applied for the Protected Geographical Indication (PGI) in 2015 but it was already too late.
The national flag of the United States, often referred to as the American flag or the U.S. flag, consists of thirteen horizontal stripes, alternating red and white, with a blue rectangle in the canton bearing fifty small, white, five-pointed stars arranged in nine offset horizontal rows, where rows of six stars alternate with rows of five stars.
The ingredients, except tea and tonic, are shaken, then strained into a glass, after which the tea and tonic are added. Mentaphor [38] Ricard (½ oz), gin (1 oz), Fernet (½ oz), Fernet-Branca (¼ oz), and Green Chartruese (1/4 oz) The ingredients are built over a rock (progressively poured over ice). Late Mistral [39]
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