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Acmella oleracea is a species of flowering herb in the family Asteraceae.Common names include toothache plant, Szechuan buttons, [2] paracress, jambu, [3] buzz buttons, [4] tingflowers and electric daisy. [5]
Its yellow and bright flowers have antioxidant properties. [2] In Thailand it is the provincial flower of Nakhon Nayok, Sara Buri, Buri Ram, Suphan Buri and Uthai Thani Provinces. [3] Cochlospermum regium flower with praying mantis, in Laos
The petals of each flower are fused together to form a trumpet shape, 2–4 cm (0.8–1.6 in) across at the mouth, which has five to eight lobes. Inside the flower there are five to eight stamens . After fertilization , a globular white fruit (a drupe ) forms, 8–12 millimetres (0.3–0.5 in) across, containing from one to four seeds.
The flowers are bright yellow, 7–10 cm (2.8–3.9 in) across, with the typical iris form. The fruit is a dry capsule 4–7 cm (1.6–2.8 in) long, containing numerous pale brown seeds. I. pseudacorus grows best in very wet conditions, and is common in wetlands, where it tolerates submersion, low pH , and anoxic soils.
The stem is stout, erect, leafy, smooth, and pale yellow-green to reddish purple in color. The stem forks off repeatedly into branches and each fork forms a leaf and a single, erect flower. [12] The leaves are about 8 to 20 cm (3–8 in) long, smooth, toothed, [11] soft, and irregularly undulated. [12]
Fritillaria pudica, the yellow fritillary, is a small perennial plant [3] found in the sagebrush country in the western United States (Idaho, Montana, Oregon, Washington, Wyoming, very northern California, Nevada, northwestern Colorado, North Dakota and Utah) and Canada (Alberta and British Columbia). [4] [5] It is a member of the lily family ...
Fill the planting hole with the same soil you removed (not purchased topsoil), pressing it down gently with your hand. Water plants thoroughly and apply 1 to 2 inches of mulch, leaving a small ...
Melilotus officinalis, known as sweet yellow clover, yellow melilot, ribbed melilot [2] and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa, and Australia.