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  2. Prosciutto - Wikipedia

    en.wikipedia.org/wiki/Prosciutto

    Prosciutto di Parma has a slightly nutty flavour from the Parmesan whey that is sometimes added to the pigs' diet. Prosciutto di San Daniele is darker, and sweeter in flavour. For both of them, the product regulations allow salt as the only additive to the meat, [ 20 ] [ 21 ] prohibiting additives such as nitrite and nitrate that are often used ...

  3. Parma - Wikipedia

    en.wikipedia.org/wiki/Parma

    Parma (Italian: ⓘ; Parmigiano: Pärma [ˈpɛːʁmɐ]) is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital.

  4. Parma ham is one of Italy’s tastiest exports. Now it ... - AOL

    www.aol.com/parma-ham-one-italy-tastiest...

    Parma ham is salted twice, grease-sealed with a lard and salt mixture, and then left to cure in climate-controlled rooms. When possible, curing room windows are left open to let in the clean local ...

  5. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmigiana was known in Australia by the 1950s, and is often called parma, parmi or parmy in modern Australian parlance; its name varies from region to region. [17] [18] [19] It was offered in restaurants in Adelaide as early as 1953. [20] It is regularly served as a main meal throughout Australia, where it is considered a staple of pub ...

  6. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    Country ham is a variety of dry-cured ham, referring to a method of curing and smoking done in the parts of the Southeast U.S. states of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky, Missouri, and other nearby states. [4] Glazed ham in the U.S. is coated with a flavored or spiced sugar solution ham before cooking.

  7. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    Typical slice of ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties.

  8. Timeline of Parma - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Parma

    The following is a timeline of the history of the city of Parma in the Emilia-Romagna region of Italy This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!