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A Greek restaurant in Indianapolis, Indiana, United States. During the early 1900s, some Greek immigrant restaurants expanded their operations into chain restaurants. [12] At the time, Greek restaurant chains included (by location): [12] Chicago – The Katsivalis (Teddy) Family owned 15 Restaurants and 6 Hotels with Restaurants in them.
The Mass Ave Cultural Arts District, colloquially known as Mass Ave, is one of seven designated cultural districts in Indianapolis, Indiana, United States.The district centers on 0.86 miles (1.38 km) of its namesake Massachusetts Avenue, from its southern terminus at New York and Delaware streets to its northern terminus at Bellefontaine Street.
Fountain Square (abbreviated as FSQ) is one of seven designated cultural districts in Indianapolis, Indiana.Located just outside the city's downtown district, Fountain Square is home to three designated national historic districts, the Laurel and Prospect, the State and Prospect, and the Virginia Avenue districts, [3] all of which were listed on the National Register of Historic Places in 1983 ...
The legacy of taverns and inns is now only found in the pub names, e.g. Fitzroy Tavern, Silver Cross Tavern, Spaniards Inn, etc. The word also survives in songs such as "There is a Tavern in the Town". [4] The range and quality of pubs varies wildly throughout the UK as does the range of beers, wines, spirits and foods available.
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A traditional ouzeri on the Greek island of Kos. An ouzeri (Greek ουζερί IPA:) is a type of Greek tavern which serves ouzo (a Greek liquor) and mezedes (small finger foods). Ouzeris are found in all cities and towns around Greece. The meals are prepared in the restaurant, unlike in the traditional kafenio. Among these are also meat-based ...
The Indianapolis White Castle #3 composed of white enamel-glazed brick, a unique feature that can be found only on White Castle buildings constructed between 1924 and 1929. The building also features many castle elements including battlements, buttresses on the front façade, and a corner tower.
Aug. 26—At the Greek Tavern now under construction, John Vachtsevanos hopes diners will enjoy not only traditional Greek food with a "modern twist" but views of nearby downtown Gainesville.