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Blais relocated to Atlanta, Georgia, in 2000 to run his own restaurant called Fishbone. [5] Initially, he was unimpressed with traditionally Southern ingredients but found ways to use them in his own style. [5] He has founded Trail Blais, a culinary company that seeks to perform consulting, design, and operational services in Atlanta eateries.
The Eastside Trail is a walking and biking trail stretching northwest to southeast on the Eastside of Atlanta, part of the Beltline ring of trails and parks. [1] It is lined with numerous notable industrial buildings adapted into restaurants, shops, apartments, condos, and two major food halls and mixed-use developments.
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
Health. Home & Garden
Chef Richard Blais, a renowned author, restaurateur, TV personality and winner of Bravo's Top Chef All-Stars, has been exposed to many different types of cuisine. Not only does he have classic ...
A portion from the northern end of the SR 166 concurrency to Douglasville, and then to the Douglas–Paulding county line, as well as the entire Paulding County portion of the Dallas–Acworth segment, was hard surfaced. [33] [34] The next year, the entire segment of the highway from Griffin to Fayetteville was hard surfaced. [34] [35]
The Varsity is a restaurant chain in Atlanta, Georgia. [2] The main branch of the chain was the largest drive-in fast food restaurant in the world, [3] taking up two city blocks and accommodating up to 800 diners. The main location ended car-side service in 2020. [4] There are now six other branches across metropolitan Atlanta. [5]
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