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  2. Cream (colour) - Wikipedia

    en.wikipedia.org/wiki/Cream_(colour)

    This gives a yellow tone to otherwise-white milk at higher fat concentrations (so the colour of dairy cream could be considered partway between the colours of natural cow's milk and butter). Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced. Strawberries with cream

  3. Ecru - Wikipedia

    en.wikipedia.org/wiki/Ecru

    Ecru is a grayish yellow or cream colour. It is still defined by some dictionaries as the colour of unbleached linen , [ 2 ] which it still is in French (approximately #FEFEE0 ). In English, over the years it has come to be used for a quite different, much darker color.

  4. Color term - Wikipedia

    en.wikipedia.org/wiki/Color_term

    A color term (or color name) is a word or phrase that refers to a specific color. The color term may refer to human perception of that color (which is affected by visual context) which is usually defined according to the Munsell color system, or to an underlying physical property (such as a specific wavelength of visible light).

  5. 25 Cream Paint Colors That Bring ‘Meh’ to a Whole New Level

    www.aol.com/23-versatile-cream-paint-colors...

    There’s more to the neutral color spectrum than gray, white, and beige. In fact, between these basics lives a whole range of relaxed cream paint colors that are the crème de la crème of wall ...

  6. Crema (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Crema_(dairy_product)

    Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...

  7. Natillas - Wikipedia

    en.wikipedia.org/wiki/Natillas

    Natillas (Spanish pronunciation:) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. [1] In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise. In Colombia, the delicacy does not include eggs, and is called natilla.

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  9. Cream (color) - Wikipedia

    en.wikipedia.org/?title=Cream_(color)&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Cream (color)